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Local delicacies during your Vespa trip

8 May 2026 by
Local delicacies during your Vespa trip
Scooter Verhuur

Renting a scooter is great. But let’s be honest: all that fresh air makes you hungry! Ready for a culinary road trip? Here are our tips for the best places to stop.Een scooter huren is geweldig.  

Local Delicacies by Region

Belgium may be small, but it has a surprisingly diverse culinary scene. During your scooter trip, you’ll quickly discover that each region has its own flavors and specialties.

Flemish BrabantVlaams-brabant 

Perfect for a drive through the Hageland or the Pajottenland.

  • Leuven: Artisanal chocolates, pastries, and charming markets

  • Pajottenland: Head to Gaasbeek or Itterbeek for a genuine Gueuze or Kriek. Stop at a local pub like De Cam for an authentic experience.

  • Hageland: Enjoy local products such as honey, fruit juices, and homemade jam.Hageland: Geniet van streekproducten zoals honing, fruitsappen en huisgemaakte confituur. 

Antwerp

  • Antwerp City: Grab a bag of Antwerp Handjes, the city’s iconic cookie. 😎

  • Lier: Perfect for a sweet treat with a traditional Liers Vlaaike.

Limburg

  • Hasselt: Try the famous jenever and the unique, soft Hasselt speculaas.

  • Borgloon: Combine a stop at the “see-through church” with a visit to the syrup factory to try authentic Loonse syrup.

  • Sint-Truiden: In the spring, you can drive through fields of blossoms and grab some fresh apple juice right from a fruit vending machine.

East Flanders

  • Ghent: The classic stop for cuberdons. For those who prefer something savory, Tierenteyn’s Ghent-style pork trotters or mustard are highly recommended.

  • Flemish Ardennes: Enjoy the drive through rolling hills and treat yourself to a local abbey beer or a mattentaart from Geraardsbergen.

West Flanders

  • The Coast: Stop by the coast for shrimp croquettes made with freshly caught gray shrimp.

  • The Westhoek: Take a tour of the hop-growing region around Poperinge and stop at an abbey for a sandwich with Picon or a hearty local beer (in moderation, of course, since you still have to drive 😉).

Wallonia

As soon as you cross the language border, the landscape and the menu change.

  • Liège: Of course, you eat the Liège waffle (with sugar crystals!) right out of your hand while looking out over the Meuse River.

  • Namur/Dinant: Try the famous Couque de Dinant: hard, unique, and typical of the region.